Tuesday, April 1st, 2008

If there is one thing that people round here have an opinion on, it is what makes a good pasty.

So when the Aggie bakery went under new management, the pasty advice and chat came thick and fast - more veg, more sauce, wholemeal pastry, better crimping etc. So it was with baited breath that we awaited its re-opening, and have to say that the guys have done a proper job and are now churning out some of the most ‘andsome pasties around…be sure to grab a couple if you are passing through.